Next Level Fried Chicken
Where You Least Expect It

Born at a festival, raised on good times
Over its 10-year run as a full-on restaurant, Chick ’n’ Sours became a fixture of London’s food scene — defined by bold flavours, creative dishes, and a vibe that blended street food, club culture, and communal dining.
Many customers remember the restaurants not just for the food, but for the good times & sense of community.
What started as a wild idea at Latitude in 2011, then turned into cult restaurants for over a decade, and now we’re back where we belong: Popping up at residencies, a network of delivery kitchens, and lighting up festival fields all summer long.
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